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Feel Takayama. Taste Takayama.
Feel Takayama. Taste Takayama.
The restaurant, which is filled with the skillful techniques of Hida's traditional woodworking craftsmanship, is based on the concept of Mediterranean cuisine with a panoramic view of Europe, and the skilled chef vividly presents Takayama's fresh and unique ingredients together with Japan's four seasons.
At the bar, you can enjoy original cocktails made with fruits and vegetables, as well as local alcoholic beverages.
The restaurant's name comes from the phrase "choobaru" (to eat), and you can enjoy Takayama's seasonal ingredients to your heart's content.
At the bar, you can enjoy original cocktails made with fruits and vegetables, as well as local alcoholic beverages.
The restaurant's name comes from the phrase "choobaru" (to eat), and you can enjoy Takayama's seasonal ingredients to your heart's content.
The restaurant, which is filled with the skillful techniques of Hida's traditional woodworking craftsmanship, is based on the concept of Mediterranean cuisine with a panoramic view of Europe, and the skilled chef vividly presents Takayama's fresh and unique ingredients together with Japan's four seasons.
At the bar, you can enjoy original cocktails made with fruits and vegetables, as well as local alcoholic beverages.
The restaurant's name comes from the phrase "choobaru" (to eat), and you can enjoy Takayama's seasonal ingredients to your heart's content.
At the bar, you can enjoy original cocktails made with fruits and vegetables, as well as local alcoholic beverages.
The restaurant's name comes from the phrase "choobaru" (to eat), and you can enjoy Takayama's seasonal ingredients to your heart's content.
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RESERVATION
RESERVATION
We offer a variety of plans and guest rooms that you can choose according to the occasion.
RESERVATION